Sri Vasantha Bhavan Menu

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Deep-fried fritters made with chana dal, typically includes onions, green chilies, and a blend of spices.

Deep-fried fritters made from a batter of rice and urad dal, typically includes onions and spices for added flavor.

Green chilies are coated in a seasoned chickpea batter and deep-fried, typically accompanied by a tangy dipping sauce.

Golden-brown plantain slices coated in a spiced chickpea flour batter, deep-fried until crispy.

Medhu Vada Dipped In Sambar.

pieces of Medhu Vadas dipped in yogurt.

Onion spinach fritters

Mixed veg fritters

Fried mirchi with spiced up peanuts, onions and tomatoes

Spiced mashed potatoes shaped into balls, coated with chickpea flour, and deep-fried.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with chopped scallions and fresh cilantro.

Idlies, Sambar and chutnes

Idlies dipped in Sambar

mini idles with ghee poured on top of it, sambar will be served on the side.

Chunks of steamed rice cakes sautéed with onions, bell peppers, tomatoes, and garnished with fresh cilantro.

Ghee pongal with cashew and black pepper.

Semolina sautéed with mustard seeds, curry leaves, onions, and green chilies, creating a savory porridge.

Paniyaram, also known as Paddu, comprises small, ball-shaped dumplings made from a fermented batter of rice and lentils, traditionally cooked in a special moulded pan.

Fried Idly with Idly Podi (Gun Powder)

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

A thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.

A thick and soft rice and lentil crepe, known for its spongy texture, originating from South India.

Crispy dosa made from fermented rice and lentil batter, filled with a blend of melted cheese.

Crispy, golden-brown dosa infused with aromatic ghee, served with a trio of chutneys and a side of sambar.

A classic South Indian crepe made from a thin, crispy rice and lentil batter, typically without any fillings.

Thin rice and lentil crepe topped with a blend of ground spices known as podi.

Thin rice and lentil crepe filled with a spiced mixture of potatoes and onions.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Rice and lentil crepe traditionally prepared, filled with a savory mix of spiced potatoes and onions, often accompanied by hints of mustard seeds and curry leaves.

Rice and lentil crepe smeared with a spicy Andhra-style red chili chutney, typically includes a savory potato filling.

Crispy crepe infused with a fragrant blend of coriander, served with savory chutneys and a tangy sambar.

Crispy crepe made from fermented lentil and rice batter, typically includes a flavorful spread of curry leaves paste.

Crispy crepes filled with a mix of fresh vegetables, garnished with chopped cilantro. Served with three types of chutneys: coconut, tomato, and lentil.

Ghee Roast with Masala.

A thin, crispy crepe composed of semolina and rice flour, lightly seasoned with cumin and coriander, often containing hints of ginger and green chilies.

Crispy semolina crepe filled with spiced mashed potatoes.

A thin, crispy crepe made from semolina and rice flour, lightly seasoned and garnished with finely chopped onions.

Semolina crepe infused with a blend of finely chopped onions and chillies, offering a crispy texture.

Semolina crepe infused with onions and chillies, folded around a savory filling of spiced mashed potatoes.

Semolina and rice flour crepe, sprinkled with onions and filled with a spiced potato and onion mixture.

Thin rice and lentil crepe, topped with idly podi (dry lentil and spice mix), filled with a seasoned potato masala.

Scrambled paneer seasoned with traditional Indian spices, enveloped in a crisp, fermented lentil and rice crepe.

Rice and lentil crepe filled with a spicy gongura (sorrel leaf) masala, accompanied by potato masala.

Extra thin and crispy rice and lentil crepe, traditionally filled with a spiced mixture of potatoes and onions.

South Indian pancake made from fermented batter of rice and lentils, typically thicker and softer than a dosa.

Thick pancake made from fermented rice and lentil batter, generously topped with finely chopped onions.

Masala uthappam is a thick, soft pancake made from fermented rice and lentil batter, typically topped with spiced potatoes, onions, tomatoes, green chilies, and cilantro.

A thick rice and lentil pancake topped with spicy podi (a dry spice mix) and fresh chillies.

Savory rice and lentil pancake, traditionally topped with a spicy lentil and spice mixture known as podi.

South Indian pancake made from fermented rice and lentil batter, generously topped with melted cheese.

Kara uthappam is a savory pancake made from a fermented batter of rice and lentils, typically topped with a spicy mix of vegetables and chilies.

Paneer uthappam features a thick, savory pancake made from fermented rice and lentil batter, generously topped with Indian cottage cheese.

Uthappam resembling a pizza base, topped with vegetables, cheese, and occasionally tomato sauce, merging South Indian and Italian culinary traditions.

Thick rice and lentil pancake topped with finely chopped onions and slices of green chilli.

Thick rice and lentil pancake, traditionally topped with freshly diced tomatoes.

Karaikudi uthappam is a thick pancake made from fermented rice and lentil batter, typically topped with a spicy blend of chilies and traditional Karaikudi seasonings.

Any three toppings. Onion, tomato, carrot, chilli, capsicum, green peas.

Steamed rice mixed thoroughly with creamy yogurt and a hint of traditional South Indian tempering spices.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Basmati rice prepared daily with a unique blend of spices and ingredients, varying each day to offer a delightful surprise.

A hearty blend of rice, lentils, and vegetables cooked in a tangy tamarind sauce with aromatic spices.

Multi-layered, flaky parotta served with a spicy chickpea curry, typically includes tomatoes, onions, and a blend of aromatic spices.

Southern-style flaky bread, shredded and stir-fried, typically includes a spicy curry masala.

Sliced and tossed parota mixed with a spicy chili sauce, often incorporating onions and bell peppers for added texture and flavor.

Bisi Bele Bath – Pappad(Appalam) Curd rice – Pickle Gobi /Manchurian Dessert

pieces of Pooris with Side of Potato Masala and Channa Masala

Sweet, papad, rice of the day, vegetable biriyani, yogurt rice, raitha, pickle.

Sweet, idly, vada, pongal, upma, mini masala dosa.

Bisi Bele Bath – Pappad(Appalam) Curd rice – Pickle Gobi /manchurian

Veg Biryani - Kurma / Raitha Curd Rice - Pickle Gopi / Gopi Manchurian Dessert

Idly (two), methu vada (two).

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A kid-friendly, cheesy delight - grilled to perfection

Thin, crispy rice and lentil crepe typically includes a layer of chocolate spread.

A crispy, cone-shaped Indian crepe served with savory chutney and tangy sambar.

A rice and lentil crepe, gently filled with cheese, catering specifically to kids' preferences.

Two pieces of thin, crispy lentil wafers, typically made with urid lentil flour and baked to perfection.

Homemade plain yogurt, traditionally prepared, offering a smooth and tangy taste.

A spiced, dry powder made from ground lentils, sesame seeds, and chili, typically served with clarified butter.

A savory blend of mashed potatoes, sautéed onions, and spices, commonly enjoyed as a filling accompaniment.

Steamed basmati rice, offering a subtle aroma and a soft texture to complement any Indian dish.

A single piece of Indian flatbread made from atta, showcasing a soft interior with a slightly crunchy exterior.

A single piece of deep-fried bread made from whole wheat flour.

A savory fried lentil fritter, typically includes herbs and spices for a rich flavor.

With Chutney and Sambar

Coconut or tomato chutney, oz serving.

Chickpeas simmered with tomatoes, onions, ginger, garlic, and a blend of traditional Indian spices.

South Indian lentil stew with a mix of vegetables, flavored with tamarind and a special blend of spices.

With Chutney and sambar

No accompaniments

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A rotating selection of Indian sweets, which may include items such as kheer, gulab jamun, or ras malai, based on the chef's choice for the day.

Rich and aromatic coffee brewed using a traditional Indian drip method, resulting in a smooth and robust flavor.

Milk gently infused with turmeric, often accompanied by a hint of sweetener to enhance its soothing properties.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Pure and refreshing bottled water.

Traditional Indian drink with mango and yogurt.

Soda, available in Coke, Diet Coke, Sprite.

Refreshing, chilled milk infused with delicate rose syrup.